The Classic Ube Velvet Stack
$18.50Triple mochi pancake stack topped with house-made ube coconut cream, toasted coconut flakes, and a scoop of taro gelato.
Every stack is cooked fresh to order. Reserve your table below to skip the queue at Sunnybank Plaza.
Triple mochi pancake stack topped with house-made ube coconut cream, toasted coconut flakes, and a scoop of taro gelato.
Fluffy rice-flour pancakes crowned with warm slow-cooked brown sugar boba, salted caramel glaze, and whipped cream.
Uji matcha-infused mochi stack, warm sweet azuki bean paste, matcha white chocolate drizzle, and candied walnuts.
Fresh Queensland mango slices, coconut sago drip, tangy pomelo jewels, and mango sorbet over golden stacks.
Roasted black sesame cream, chewy rice mochi cubes, crushed peanut brittle, and charcoal dark chocolate drizzle.
Fragrant pandan leaf mochi pancakes, coconut kaya spread, honeycomb crunch, and warm palm sugar syrup.
Rich chocolate malt-infused stack, layered with sweet condensed milk, crushed malt biscuits, and soft mochi nuggets.
Fresh local strawberries, citrusy yuzu curd, house vanilla bean whipped cream, and edible flower petals.
Premium D24 durian puree cream, gold leaf trim, lightly toasted coconut chips, and vanilla gelato.
Select your party size, date, and preferred time. We hold tables for 15 minutes past reservation time.
Tables held 15 mins past booking time