Born in Sunnybank: The Craft Behind the Chew
Bringing authentic texture, modern flavor, and warm hospitality to South Brisbane.
Bounce
From Home Kitchen Experiment to Sunnybank Favourite
Sticky Stack was created out of a pure obsession with texture. Standard soufflé pancakes were too airy; traditional American flapjacks were too heavy. We wanted that irresistible, stretchy qq bounce that Asian dessert lovers grow up craving.
After months of perfecting our proprietary blend of glutinous rice flour and farm-fresh Queensland dairy, Sticky Stack was born. Located in the heart of Sunnybank, we cook every stack fresh on the griddle to deliver hot, pillowy layers with caramelised golden edges.
Quality You Can Taste in Every Layer
Every stack starts with a handful of carefully sourced ingredients — no shortcuts, no fillers, just real texture and real flavour.
100% Glutinous Rice Flour
Sourced for optimal elasticity and delicate sweetness.
Local Dairy & Produce
Fresh Queensland milk, farm eggs, and locally grown mangoes and strawberries.
Authentic Asian Flavours
Premium Uji matcha green tea, sweet Taiwanese boba, and slow-cooked taro root.
Taste the Story Yourself
Come see (and taste) what we've been perfecting since day one. Book a table at Sunnybank Plaza today.
Book a Table